Japan Video Games Blog

TO THOSE WHO DON'T WANT THEIR WORK PROMOTED

Hey guys and gals! We FIND and PROMOTE people's work, we never take credit for things we haven't written, we just love sharing the things that are interesting, but if you don't want your work or pictures shown, please let me know and I'll take it off, we're not trying to harm any one here or infringe on anyone's copyrights, just late night entertainment for my friends and I after a long days of work.

We're not making money off the site, nor are we publishing anything to other places through feedburner claiming that it's our work, just a hobby of finding cool things around the internet, that's all. Sometimes we copy and paste too quickly and a link giving you credit doesn't appear, if that's the case and you DO want your work promoted, we will add in the backlink, we would love to give credit where credit is due!

Please contact me or drop a comment on any posts you guys don't want up and I'll take it off within 24 hours, thanks!

Wednesday, April 23, 2008

$1,000 Sushi Roll

high roller sushi roll

More expensive than a meal at Masa.Photo: Courtesy of Koi.

Funny that just yesterday we pontificated that perhaps times have changed as publicists brag about their “budget-minded” clients, rather than touting $50,000 foie-tinis. What should land in our in-box this morning but news of a $1,000 foie gras sushi roll called, of course, the High Roller. It’ll be served at Koi, and “here’s how it works,” according to the flack:

1.) Using Hudson Valley Foie Gras we will marinade the foie and poach the foie in the sauterne. It is then formed into a torchon (Shape) to the roll.

2.) After the roll is made.. Langoustine (A sweet succulent Lobster) is cut into sashimi and placed on the outside of the roll.

3.) Saffron/Vanilla bean butter will be drawn and brushed over the lobster.

4.) The roll is then encrusted with the caviar

5.) White Alba truffles are shaved table side (By the Chef)

6.) 100 year balsamic is then drizzled over the top

Great, but we’re still not sure why this would cost a cool grand, unless the chef that’s shaving the truffles is the ghost of Julia Child. Maybe.


Damn the Recession and Order a $1,000 Sushi Roll

No comments:

Marc and Angel Hack Life

Self Improvement

Personal Development with The Positivity Blog

HowStuffWorks: Health Daily RSS Feed

PickTheBrain | Smarter Self Improvement

I will change your life . com